egg cream

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Word: Egg Cream

Definition: An "egg cream" is a delicious drink made from milk, flavored syrup (usually chocolate or vanilla), and soda water. Despite its name, it does not contain any eggs or cream!

Usage Instructions:

• An egg cream is typically served cold and is enjoyed as a sweet treat or dessert drink.
• You usually mix the syrup and milk first, then add soda water gently to keep it bubbly.

Example:

• "After lunch, I ordered an egg cream at the diner because it's my favorite drink."

Advanced Usage:

• In some places, particularly in New York City, egg creams are a nostalgic part of local culture, often associated with Jewish delicatessens.

Word Variants:

• There are no direct variants of the term "egg cream," but you might see different flavors, like vanilla egg cream or chocolate egg cream, based on the syrup used.

Different Meanings:

• The term "egg cream" is quite specific in English and primarily refers to this particular drink. It doesn't have other meanings.

Synonyms:

• There are no exact synonyms for "egg cream," but it can be compared to other sweet drinks like "milkshake" or "soda float" because they are all sweet, creamy beverages.

Idioms and Phrasal Verbs:

• There are no idioms or phrasal verbs directly related to "egg cream." However, you might hear phrases like "a taste of nostalgia" to describe how egg creams remind some people of their childhood.

Summary:

An egg cream is a simple yet delightful drink combining milk, flavored syrup, and soda water.

Academic

Noun

1. made of milk and flavored syrup with soda water